Top 10 Food Technology Colleges in India List and Fees Structure in 2021
Our general public has evolved over the long run thus has the food that we consume. Food is at the focal point of human life. There’s a developing catalyst on good food which ultimately prompts a solid healthy life. For this situation, the information about the food and the technology that is utilized to set it up, assume a fundamental part. Customarily, food handling has been generally worried about protecting the security and nutritious properties of food while permitting distribution to consumers. We have compiled top 10 food technology colleges in India based.
Food Technology
Food Technology is a part of food science that arrangements with the creation, conservation, preparing, bundling, marking, quality control and innovative work of the food items. The field likewise includes procedures and measures that are utilized to change crude materials into food. Food Technology manages the different compound cycles that food items go through to make them consumable and ready to market.
Food Technology Colleges Eligibility Criteria
For Undergraduate Level
- Cleared Class 12 in Science stream with subjects like Chemistry, Biology, Mathematics, Physics, and Home Science.
- Secured least qualifying marks (normally 50-60%) as endorsed by the college/school.
For postgraduate level
- A BSc (in Physics, Mathematics, Biology and Chemistry) or BTech/BE (in Food Technology) degree with least qualifying marks as recommended by the college/school.
There are two significant courses accessible in Food Technology in India. These are B. Tech in Food Technology and M. Tech in Food Technology. After finishing B.Tech/B.Sc in Food Technology, understudies can settle on M.Tech or M.Sc to secure more information about the subject. Understudies who are keen on examination can likewise seek after PhD in Food Technology subsequent to finishing their Masters in Food Technology. Exploration is needed to dispatch another scope of better items. Understudies can consider the Research and Development parts of Food Technology to search for abroad opportunities.
In India, there are various Food Technology colleges including government and private.
List of Entrance Exams for B. Tech in Food Technology
- CFTRI: Central Food Technological Research Institute Entrance Exam
- IICPT: Indian Institute of Crop Processing Technology Entrance Exam
- AIJEE: All India Joint Entrance Exam Exam
Jobs Type/Jobs Profiles for a Food Technology
- Food technologist
- Nutritional therapist
- Lab Technician
- Quality manager
- Regulatory affairs officer
- Biochemists
- Scientific laboratory technician
- Production manager
- Purchasing manager
- Toxicologist
Popular Recruiting Companies
- Amul
- ITC Limited
- Agro Tech Foods
- Britannia Industries Ltd.
- Cadbury India Ltd.
- Nestle India Pvt. Ltd.
- PepsiCo India Holdings
- Coca-Cola India Ltd.
- Perfetti Inida Limited
- Godrej Industries Limited
Salary Structures in the Food Industry in India
A Fresher Graduate in Food Technology acquires least 3 Lakh Per annum in India. Inside 5 years, you can arrive at INR 500,000 – 640,000 for every annum. With an encounter of 10 years on your Curriculum vitae/Resume, you can expect yearly bundle of INR 900,000 – 1,180,000.
List Of Best Food Technology Colleges in India
| Best Food Technology Colleges in India | Links |
|---|---|
| 1. CFTRI | Visit Website |
| 2. IIT Kharagpur – Indian Institute of Technology, Kharagpur | Visit Website |
| 3. National Institute of Food Technology Entrepreneurship and Management, [NIFTEM] | Visit Website |
| 4. ICT Mumbai – Institute of Chemical Technology | Visit Website |
| 5. Jadavpur University, Kolkata | Visit Website |
| 6. Amity University | Visit Website |
| 7. HIT – Haldia Institute of Technology | Visit Website |
| 8. Lovely Professional University (LPU) | Visit Website |
| 9. MIT College of Food Technology, Pune | Visit Website |
| 10. Indian Institute of Technology Guwahati | Visit Website |
1. CFTRI
CSIR-Central Food Technological Research Institute (CSIR-CFTRI) is one of the constituent lab under the agenices of the Council of Scientific and Industrial Research (CSIR). It was set up on 21 October 1950 in Mysore, Karnataka. CFTRI additionally has its asset communities in Hyderabad, Lucknow and Mumbai, delivering specialized help to various business people. The great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
The courses offered by the organization incorporate M.Sc, Integrated M.Sc, Ph.D. program, and Flour Milling Technology course. Admission to all courses depends on merit got in the passing test or CFTRI Entrance Exam Score. Food Technology being between disciplinary in nature the command or vision of the Institute is satisfied through different R&D Departments and Support Departments alongside its Resource Centers at Hyderabad, Lucknow and Mumbai. There are sixteen innovative work offices, including research facilities zeroing in on food designing, food biotechnology, microbiology, grain sciences, tactile science, Biochemistry, Molecular Nutrition and sanitation.
CFTRI Mysore Courses
For M.Sc
- Duration: 2 years
- Eligibility: Bachelor’s Degree in Science / Agriculture / Engineering / Technology Specialization: Food Technology
- Selection Criteria: CFTRI Entrance Exam Score/ Interview
- Total fee : for the course is around INR 1,04,000 for general candidates & for Defense Personnel and Industry Sponsored is around INR 2,08,000.
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2. IIT Kharagpur – Indian Institute of Technology, Kharagpur
Thinking about the significance of agribusiness in guaranteeing food and dietary security, Agricultural Engineering division had been incepted at Indian Institute of Technology, Kharagpur in 1952 as indicated by the suggestion of the Dhar advisory group selected by the Board of Governors. Hence, with upgradation of its scholarly projects, the office was re-dedicated as Agricultural and Food Engineering office in 1994. Among 23 IIT establishments, IIT Kharagpur has the sole differentiation of having an Agricultural and Food Engineering office, which includes six teaches like Farm Machinery and Power, Land and Water Resources Engineering, Agricultural Biotechnology, Food Process Engineering, Agricultural Systems Management and Aquacultural Engineering, separately. Supported examination undertakings and improvement exercises manage Integrated Rainwater Management, Soil Tillage, Utilization of Fly debris, Ergonomic Database for Agricultural Equipment, Integrating Remote Sensing Data with Distributed Hydrological Models, Model Pilot Plant and koji room offices for creation of modern catalysts and so on. It’ comes under top 10 food technology colleges in India.
IIT Kharagpur Courses
For B.Tech (Hons.) in Agricultural and Food Engineering
- Total Fees : INR 8.38 Lakh
- Duration : 4 years (Full Time)
- Course Level : UG Degree
For M.Tech in Food Process Engineering
- Total Fees : INR 51,850
- Duration : 2 years (Full Time)
- Course Level : PG Degree
3. National Institute of Food Technology Entrepreneurship and Management, [NIFTEM]
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an advanced education organization considered to-be-college working under the Ministry of Food Processing Industries (MOFPI). It offers scholastic educational program in food technology and supply prompting Bachelor of Technology (B.Tech), Master of Technology (M.Tech), and Ph.D degrees. It is situated at Kundli mechanical space of Sonipat, Haryana, India. NIFTEM offers a 4-year Bachelor of Technology (B.Tech) educational program, 2-year Master of Technology (M.Tech) educational program, and Ph.D degrees in the different spaces of food technology and supply. It additionally offers a Master of Business Administration (MBA) course, zeroing in on food and agribusiness the board. Admission to B.Tech depends on Joint Entrance Examination – Main (JEE (Main)). Admission to M.Tech depends on Graduate Aptitude Test in Engineering (GATE) and an individual meeting.
NIFTEM Courses
For B.Tech in Food Technology And Management
- Total Fees : INR 3.44 Lakh
- Duration : 4 years (Full Time)
- Course Level : UG Degree
For M.Tech. in Food Technology And Management
- Total Fees : INR 1.53Lakh
- Duration : 2 years (Full Time)
- Course Level : PG Degree
4. ICT Mumbai – Institute of Chemical Technology
The Institute of Chemical Technology, Mumbai was set up in 1933 as University of Bombay’s University Department of Chemical Technology (UDCT). From that point forward, the organization has developed as a focal point of information for chemical technology, substance designing, drug store, biotechnology, applied science, and bio-handling. Zeroed in on exploration, preparing, and schooling, ICT Mumbai positioned fourth in drug store establishments, eighteenth among designing organizations, 34th generally, and eighteenth in the midst of colleges according to the National Institutional Ranking Framework (NIRF) in 2020. The year 2012-13 started from a positive point of view and saw the proceeding with progress in innovative work in the Food Engineering and Technology Department (FETD) just as great grounds situation incorporating public, global and world wide organizations.
ICT Mumbai Courses
For B.Tech Food Engineering And Technology
- Total Fees : INR 3.4 Lakh
- Duration : 4 years (Full Time)
- Course Level : UG Degree
For M.Tech Food Engineering And Technology
- Total Fees : INR 1.82Lakh
- Duration : 2 years (Full Time)
- Course Level : PG Degree
5. Jadavpur University, Kolkata
There is History of India’s opportunity battle intricated with Jadavpur University. To proliferate the rising patriot soul, the National Council of Education was set up. It was shaped with an essential plan to confer instruction in all viewpoints including abstract, logical and specialized under public control. Raja Subodh Chandra Mallik, Brajendra Kishore Roychowdhury of Gouripur, Sir Rash Bihari Gosh, writer Rabindranath Tagore and Sri Aurobindo Ghosh assumed a significant part in the foundation of NCE. The Society for Promotion of Technical Education was shaped in 1910 to care for Bengal Technical Education. It further turned into the College of Engineering and Technology, Bengal.
Jadavpur University Courses
B.Tech in Food Technology and Biochemical Engineering
- Duration : 4 years (Full Time)
- Course Level : UG Degree
- Total fees : 9,600
M.Tech in Food Technology and Biochemical Engineering
- Total Fees : INR 9,600
- Duration : 2 years (Full Time)
- Course Level : PG Degree
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6. Amity University
Amity Institute of Food Technology, a vital constituent of Amity University was established on December 5, 2006 according to a decision of the Academic Council conveyed vide letter No. AUUP/Academic/03/2006 dated 05.12.2006 by Registrar, Amity University, Uttar Pradesh. In that very Academic Council Meeting, the commencement of B. Tech. (Food Tech.), 4 year programme from the academic year 2007-08 was also approved.
Amity Institute of Food Technology was established in the year 2006, which started functioning in 2007 by initiating B. Tech. (Food Tech.) programme of 4-year duration after 10+2 level of education. The first batch of B. Tech. (Food Tech.) students is going to complete their degree requirements in 2011.
The Institute has five well equipped laboratories viz. Food Microbiology & Biotechnology Laboratory, Food Chemistry Laboratory, Instrumentation & Research Laboratory, Food Packaging Laboratory and Sensory Evaluation Laboratory. In addition, the Institute has a Food Processing Hall to house pilot plant to familiarize the students with different unit processes and operations related to the processing of various plant and animal-based foods.
Amity University Courses
B.Tech. in Food Technology
- Total Fees : INR 6.36 Lakh
- Duration : 4 years (Full Time)
- Course Level : UG Degree
M.Tech. in Food Technology and Biochemical Engineering
- Total Fees : INR 3.03 Lakh
- Duration : 2 years (Full Time)
- Course Level : PG Degree
7. HIT – Haldia Institute of Technology
HIT – Haldia Institute of Technology, Midnapore Department of Food Technology was established in 2006, with the objective of developing a “Centre for Excellence” in food technology education and research. The Department maintains a strong network and collaboration with more than 150 food and allied businesses and industries across India in order to provide students with a unique perspective on their learning with emphasis on practical training in the course of developing as budding professionals. The Haldia Institute has been approved by the All India Council for Technical Education (AICTE). The National Institute Ranking Framework (NIRF) has ranked the institute 174 among all the engineering colleges of the country. Special trainings and practice sessions are organized for students’ preparation for competitive exams like GATE / GRE / aptitude tests in campus recruitment drives. The Department presently offers a 4-year B. Tech. degree in Food Technology comprising of 8 semesters.
HIT Courses
B.Tech in Food Technology
- Total Fees : INR 3.95 Lakh
- Duration : 4 years (Full Time)
- Course Level : UG Degree
M.Tech in Food Technology
- Total Fees : INR 74,000
- Duration : 2 years (Full Time)
- Course Level : PG Degree
8. Lovely Professional University (LPU)
Established in 2005, Lovely Professional University (LPU) is a private university located in Jalandhar, Punjab. Approved by the University Grants Commission (UGC) and a member of the Association of Indian Universities (AIU), it is also accredited by several other national bodies, which include UGC DEB, NCTE, COA, PCI, ICAR, BCI, IEI and ITPI. In 2021, the University was ranked 13 for Private MBA by Outlook. It was also ranked 78 for Private Universities by the NIRF in 2020.
Lovely Professional University Courses
B.Tech in Food Technology
- Total Fees : INR 7.20 Lakh
- Duration : 4 years (Full Time)
- Course Level : UG Degree
M.Tech in Food Technology
- Total Fees : INR 3.36 Lakh
- Duration : 2 years (Full Time)
- Course Level : PG Degree
9. MIT College of Food Technology, Pune
MIT college of Food Technology is one of the brainchild constituent resources of MIT Art, Design and Technology University, Pune. The foundation is arisen out as a focal point of greatness in schooling, examination and effort exercises in the discipline of food science and technology. The need based framework, exceptional research centers, agreeable and all around outfitted homerooms, establishment based pilot preparing plants are the significant qualities of the foundation. The profoundly qualified, talented and aptitude enhanced showing workforce, alongside the responsibility situated, modified intuitional possession driven and persevering non-instructing personnel that are answerable for the dynamic and eco-accommodating working climate will investigate every possibility to work with the three-dimensional advancement of the organization.
MIT College of Food Technology Courses
B.Tech in Food Technology
- Total Fees : INR 6 Lakh
- Duration : 4 years (Full Time)
- Course Level : UG Degree
M.Tech in Food Technology
- Total Fees : INR 3 Lakh
- Duration : 2 years (Full Time)
- Course Level : PG Degree
10. Indian Institute of Technology Guwahati
Indian Institute of Technology Guwahati or IIT Guwahati is the sixth IIT established by the Government of India in 1994. Located on the banks of the river Brahmaputra in Guwahati, Assam, IIT Guwahati is home to the first research park of North East India. Ranked 41 in the ‘Research Citations per Faculty’ category by QS World University Rankings 2022, IIT Guwahati holds the status of Institute of Importance like other IITs.The institute has faculty of 412 for a total of 52 UG, PG and Doctoral courses across 11 departments.
Indian Institute of Technology Guwahati Courses
B.Tech. in biotechnology Technology
- Total Fees : INR 8.59 Lakh
- Duration : 4 years (Full Time)
- Course Level : UG Degree
M.Tech. in Food Technology
- Total Fees : INR 55,150
- Duration : 2 years (Full Time)
- Course Level : PG Degree